This trendy little spot stylises its Finneston address well. It’s offbeat inside with an impressive menu edging toward the more exotic end of Chinese cooking. The décor and dining experience is quirky, with food served on mismatched melamine plates in this compact, busy space where guests are cosied in close proximity to maximise available seating. Portions are ample, ordering a couple of dishes each will mean mountains of food being delivered to the table with dazzling efficiency. The bustle of this little place means long, lingering dinners are not an option, rather it’s the kind of place for a quick and satisfying pit stop. For the bold, the menu includes speciality dishes of duck tongue and chicken feet, but worry not, there is plenty of options for the more cautious diner who seeks the familiar, but impressive, Chinese food. The extensive menu ranges from stir-fry to street food so expect plates laden with tofu, fried until crispy, piles of succulent braised aubergine glistening in a spicy oil or rich shredded Peking pork pancakes, tender and full of deep soybean flavours.
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Address:
1164 Argyle Street
Glasgow
G3 8TE
Telephone:
0141 339 9355
Website:
www.littlecanteen.co.uk
We took 3 potential business partners for hotpot as an interesting and alternative type of meeting. It was absolutely fabulous! There was only one woman working and boy did she work. She ran after us, made us feel really welcome and explained the menu and concept of hot pot. She suggested what to order and showed us how it was done and then just kept topping up the broth and bringing more food and drinks as we needed. I can’t recommend this place highly enough because alongside the great service and convivial environment, the food was very fresh and extremely tasty. I’ve also eaten lunch in their smaller takeaway premises next door and it was equally great. Give it at try, you won’t be disappointed.
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Elizabeth J -
28-06-2019
