Eleven Fifty Five (formerly The Gannet) is a relaxed neighborhood bistro in Glasgow's Finnieston area. Helmed by Chef Peter McKenna and Kevin Dow, the 52-cover space offers upscale yet approachable Scottish-Irish fusion dining. Featuring aged local meats, fresh seafood on the bone, and seasonal specials. Exciting dishes like beef tartare with caramelized bone marrow, Atlantic sea trout with crab butter orzo and many more. Eleven Fifty Five boasts an eclectic wine list that spans classic French bottles to mature reds and natural/orange wines. Where bold flavours meet timeless hospitality. Inspired by the rhythm of the city and the soul of rich culinary tradition, we bring a fresh take on neighbourhood dining, blending locally sourced ingredients with thoughtful global influences. Pull up a seat, savour every moment, and rediscover the art of good food and great company, or for a private dining experience, the rebuilt mezzanine hosts a separate dining room for up to 12 people.
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Address:
1155 Argyle Street
Finnieston
Glasgow
G3 8TB
Telephone:
0141 204 2081
Website:
www.bistroelevenfiftyfive.com
Fantastic experience of the at home range. Will definitely order again.
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Kathleen M -
15-04-2021
