The Gannet opened in Glasgows Finnieston neighbourhood September 2013 by three friends Ivan Stein, Peter Read and Peter McKenna, Kevin Dow joined them in 2014. The restaurant was named during a research trip to the Outer Hebrides. We were taken by the Gannets unique look, ability to hunt and being a reference to those of us with robust appetites. At The Gannet we serve a seasonally changing multi-course menu inspired by our network of small artisan producers, foragers and farmers. The kitchen blends traditional and contemporary technique creating a distinctly modern Scottish fine dining experience. Kevin Dow leads the front of house team with a style that is informal, relaxed but informed. A true reflection of the charm that Glasgow is widely known for. Our wine list is compact, made up of modern and classic styles from both the old and new world, with an emphasis on small scale, artisanal growers.
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Address:
1155 Argyle Street
Finnieston
Glasgow
G3 8TB
Telephone:
0141 204 2081
Website:
www.thegannetgla.com
Fantastic experience of the at home range. Will definitely order again.
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Kathleen M -
15-04-2021
