Lannan is the first bakery from Scottish baker Darcie Maher. We opened our doors in Edinburgh’s Stockbridge in July 2023. Growing up in the Scottish Borders, Darcie taught herself to bake by reading about pastry, and later honed her craft at bakeries and restaurants throughout the UK. Everything is characterised by a picture-perfect, laminated look – Maher’s pastries are works of art. First up are the famous croissants, which are meticulously crafted, folded and rolled, and usually sell out before 9am. Then come the cakes: think glistening iced buns, exquisite crème brûlée danishes, brown butter banana bread, custard slices topped with bright icing and much more. Watch out for seasonal specials too, like the recent rhubarb and pistachio Danish, or the Amalfi lemon tart. There are also savoury pastries aplenty: an elevated sausage roll made from Merguez sausage, braised fennel and Monte Enebro cheese, for instance, and a baguette filled with smoked ham hough, Mull Cheddar and English mustard.
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