
This boutique brasserie can lay claim to being the finest restaurant in Inverness, no mean feat in a city of this stature. It’s difficult to place a finger on the root cause of the restaurant’s success: is it the windows that offer spectacular floodlit views of the river and castle after dark? Perhaps it’s the decor, chic, contemporary and defined by exciting modern tones. Or, more likely, it could be the heavenly quality of the dishes, modern European offerings mixed with hearty Scottish favourites. The provenance of the food is an important consideration for Rocpool, which is why established local suppliers are selected to provide fresh, sustainable produce throughout the year. From Black Isle Pork to Fortrose razor clams and sweet Orkney crab, no stone has been left unturned in the pursuit of culinary perfection. There are, naturally, a selection of delicious vegetarian options, among them butternut squash and feta cheese fritters with red pepper and chilli pearl cous cous and citrus yoghurt. While you’ll almost certainly have to book in advance, the experience, when it finally arrives, will tickle your tastebuds in the best possible way.
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Pricey but worth it. Nice for a special treat. The food was fab, cooked to perfection. The service was good and will be back again soon
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Cara Cruickshank-Ryan -
13-10-2016