The blackboard menu at eatery’s unerring commitment to serving only the freshest produce sourced from around the North West. Updated daily, the board is a nice little touch in a restaurant that has much to recommend Guide Readers Restaurant of the Year 2014, Delifonseca combines classic cuisine with daring new dishes in an atmosphere that is unfailingly convivial. Comprising both a licensed retail food operation and a cutting-edge restaurant, Delifonseca’s passion for produce infuse their dishes. Whether you’re enjoying a business lunch, slapup breakfast or romantic evening meal, you’ll be glad you chose to break bread at this fabulous contemporary restaurant. Inventive dishes include lip-smacking Persian lamb stew with lemony split peas, roasted aubergine and basmati rice. Alternatively, enjoy smoked pork, ham, sausage and As well as their retail and restaurant operation, Delifonseca hosts special food evenings, including the monthly Spice Clubs and a range of cookery demonstrations conducted by head chef Martin Cooper. This exceptional little restaurant is thoroughly deserving of its rave reviews.
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