70
SCOTTISH INTERNATIONAL
Scottish
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@entguide_lan
43 Main Street
Cumbernauld Village
G67 2RT
01236 737621
The Coorie-In is a brand new Scottish restaurant
that’s on a mission to shake up the west of
Scotland’s formal dining scene. Situated on
Cumbernauld’s Main street, the Coorie-In is fast
earning a reputation for putting out adventurous
but satisfying fare accompanied by an inventive
cocktail list. Dishes are beautifully plated, but
this isn’t just Instagram-friendly food: this is food
that tastes every bit as good as it looks, whether
tucking into the seafood, something from the grill
or a lighter vegetarian option. The Coorie-In is
open from 12pm daily, offering a lunch menu
that starts with soup of the day served with warm
sourdough bread and butter. Alternatively, there’s a
warm salad of beetroot, goat’s cheese, walnut and
heather honey that comes highly recommended.
As for the main course, you could go all in and
order the cider braised pig’s cheek, or you could
plump for the pan roasted hake, which is served
with cauliflower cooked three ways. The ingredients
on the menu might be familiar, but the imaginative
ways they’ve been paired and cooked is what
makes the Coorie-In such a breath of fresh air.
A contemporary Scottish menu includes comfort
food such as haggis, neeps and tatties along with
more adventurous fare such as a wild mushroom
and chestnut crumble. From Buccleuch steaks
to seafood that was caught in Scottish waters,
much of what makes the Coorie-In so good hails
from very close to home. The Scotch beef steaks
have been dry aged and are served with hand cut
chips, roast tomato, field mushroom and onion
rings. Choose from fillet, rib eye or sirloin and then
decide whether you’d like to accompany it with blue
cheese, whisky, diane or peppercorn sauce. After a
memorable dinner with friends, unwind with a fine
single malt or a zingy cocktail at the cosy bar area.
THE COORIE-IN
