105
Ayrshire 2021/22
SEAFOOD
Seafood
THE CATCH @ FINS
What makes for a great fish
restaurant? Why, the freshest
fish (preferably landed locally),
a seasonal menu, inventive
cuisine, excellent service and
pleasant decor. It all sounds so
simple, yet excellence doesn’t
come easy. Fins owes its
success to a proven formula
of hard work, creativity and
innovation. The award-winning
eatery draws its catch from the
North Sea, with much of the
fish caught just off the Ayrshire
coast. Head chef Gary Brown
leads
an
accomplished
team in devising the week’s
menu, which is crammed
with mouth-watering treats
and delicacies. Scallops,
langoustines,
crabs
and
lobster feature prominently,
alongside a catch of the
day and traditional Scottish
staples like Cullen Skink. The
restaurant serves lunch and
dinner from Thursday through
Saturday, while a lunch menu
also operates on Sundays. A
BYO policy enables customers
to pick their favourite tipple
to accompany the hearty fare
that’s on offer. The Catch
at Fins is the centrepiece at
the heart of it all though, a
gourmand’s delight where
the shellfish platters and the
pepper-crusted salmon will
ensure there are some tough
decisions to make. What’s it
going to be?
Fencefoot Farm, Fairlie
Ayrshire, KA29 0EG
01475 568 989
