49
Highlands & Islands 2020/21
SCOTTISH INTERNATIONAL
Scottish
7 Bosville Terrace, Portree
Isle of Skye, IV51 9DG
01478 612 069
SCORRYBREAC
The title of this elegant
restaurant invokes the local
term ‘speckled rock’ which
refers to the dark cliffs
along the bay. Scorrybreac
conjures up visions of the
rugged landscape you can
see near the restaurant that
overlooks the harbour. It’s a
mellow, inviting place with
dimmed lights and specially
selected seafood dishes
from local suppliers including
oysters from The Oyster
Shed and fish fresh from Just
Hooked. Even the produce
is sourced locally including
the Glendale salad leaves.
The menu at Scorrybreac
Restaurant has a touch of
French flair to it. The hake
fillet, carrot and vanilla
velouté served with baby
gem lettuce and pancetta
forms a mouth watering treat
that is characteristic of the
sort of fare served in this
charming restaurant. Elegant
and convivial with a tasty
avant-garde twist to their
seafood, Scorrybreac will
give you the illusion that you
are sitting near a harbour on
the other side of the channel
thanks to a speciality menu
that
flawlessly
marries
Scottish ingredients with
French nous.
