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          CAFES, BARS & CLUBS
        
        
          
            01142 723 039
          
        
        
        
        
          149-151 West Street
        
        
          Sheffield, S1 4EW
        
        
          
            TheWick at Both Ends
          
        
        
          The Wick at Both Ends was established in 2010 and
        
        
          has since won the hearts of many, gaining a reputation
        
        
          as one of the most dynamic bars in the city. The bar
        
        
          and diner offers a great alternative to the standard
        
        
          West Street establishments. The Wick truly begins
        
        
          to burn from 5pm onwards, with a wide spectrum of
        
        
          cleverly crafted drinks. Lose yourself in the extensive
        
        
          cocktail list and indulge in the international craft beer
        
        
          menu selected by the enthusiastic and outgoing bar
        
        
          staff. The Wick has a constantly changing bar-friendly
        
        
          food menu where you will always find something
        
        
          perfect to wash down the drink and stop your stomach
        
        
          from rumbling. Everything slots into place at 9pm as
        
        
          the resident DJs fill the venue with music that will
        
        
          carry you through until the early hours. The Wick’s
        
        
          prime purpose is to offer an element of escapism to
        
        
          anyone who wants it, seven days a week. The bar can
        
        
          cater for parties of many different sizes, from tables
        
        
          for two to parties of 30 or more. Whilst cocktails are
        
        
          the speciality, the food menu will surprise many with
        
        
          its quality and scrummyness. Inspired by modern
        
        
          British cuisine, and with all ingredients sourced within
        
        
          a 35 mile radius of Sheffield, The Wick’s talented
        
        
          chefs have created a menu that is sure to delight.
        
        
          A seasonal menu features a mix of fantastic mains,
        
        
          starters, burgers, delicious sarnies and lovingly
        
        
          crafted desserts. Alongside ‘Proper Burgers’ and
        
        
          classic mains, the Wick & Mix menu is stacked with
        
        
          mouth-watering light bites. This is food that is made
        
        
          for sharing. Dishes include smoked duck with poached
        
        
          pear and horseradish cream; serrano wraps encasing
        
        
          sun-blush tomatoes, brie and homemade pesto; squid
        
        
          and spicy tomato stew; and mushrooms stuffed with
        
        
          blue cheese and walnut fondue and cooked in garlic
        
        
          butter. It’s a menu of imagination and conscientious
        
        
          industry. The Wick cares about its food, and it shows.
        
        
          Best of all, the menu may be sophisticated, but the
        
        
          price isn’t.
        
        
          
            
              THE WICK AT BOTH ENDS