Housed in the iconic 130-year-old ex-General Post Office building, Browns Brasserie & Bar Glasgow looks stunning from the outside and is equally impressive on the inside. Beautifully decorated and with a unique bustling atmosphere, it’s ...
Read MoreBack in 2008, Joe Conetta had the idea of bringing his favourite corner of Spain to Glasgow. Not just the food, but the whole experience of a summer evening meal on your best holiday ever. Sourcing furnishings from Spain, ornaments and a lot of mosai...
Read MoreBack in 2008, Joe Conetta had the idea of bringing his favourite corner of Spain to Glasgow. Not just the food, but the whole experience of a summer evening meal on your best holiday ever. Sourcing furnishings from Spain, ornaments and a lot of mosai...
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Celino’s can now be found now in two locations: to the east of the city on Alexandra Parade and to the west in the popular area of Partick. Whichever you visit you’re sure of a warm Italian welcome at this family run business that&rsqu...
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If you love spice, head to Chillies West End, an Indian restaurant with a difference. The decor isn’t traditional; instead you’ll find a slick and innovative interior. It’s also a BYOB establishment, with no corkage charged, maki...
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We’ve been showcasing the best of Scottish seafood “on the street” since opening our doors in Feb 2009 in a forgotten quarter of Glasgow’s west end. Crabshakk is now at the centre of a thriving bar and restaurant scene in F...
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Elia is an elegant little restaurant that supplies an authentic taste of Grecian cuisine. The food is fresh, the atmosphere is relaxed and the outgoing staff are as memorable as the dishes they serve in the convivial surroundings. Traditional meze...
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Fanny Trollopes is a one-of-a-kind place, a bustling bistro that has character and conviviality in spades. Inside the cosy, candlelit diner, gorgeous food is served from lunch till late, with an emphasis on succulent meat and fish. Those who’ve ...
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“The best seafood restaurant in Glasgow” is how Gamba boldly describes itself. It’s a brave statement to make in the midst of some very strong competition, but a credible one too. The recipient of numerous culinary awards, Gamba ...
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