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            Central 2020/21
          
        
        
          ITALIAN
        
        
          Italian
        
        
        
          47 Main Street, Doune, FK16 6BW
        
        
          
            01786 841850
          
        
        
        
          L’Angolino is a family-run restaurant, with home-
        
        
          cooked cuisine and a cosy, intimate atmosphere.
        
        
          Its owner and head chef Craig Small took over
        
        
          L’Angolino in September 2017, and brings his own
        
        
          unique style, care and experience into each and
        
        
          every one of the dishes he serves. The restaurant
        
        
          known as ‘The Wee Corner’ uses produce sourced
        
        
          locally or from Italy for that authentic Mediterranean
        
        
          flavour. Then, each meal is creatively presented
        
        
          to make your meal aesthetically pleasing as well
        
        
          as delicious. Vegan, vegetarian and gluten-free
        
        
          dishes are available and there are piccolo options
        
        
          for children and those with a smaller appetite.
        
        
          Enjoy a fine wine with your meal when dining
        
        
          evenings from Wednesday to Sunday, or with
        
        
          lunch at the weekends. The restaurant is popular
        
        
          with tourists exploring the scenic region and many
        
        
          locals for whom this is a regular haunt.
        
        
          
            
              GAMBERO ROSSO
            
          
        
        
        
          1 Burnbank Road, Falkirk, FK2 7PE
        
        
          01324 613311
        
        
        
          If you enjoy fine Italian cuisine served in a stylish
        
        
          environment, book a table at Gambero Rosso.
        
        
          Antonio Pallucci is at the helm, aided by his wife
        
        
          and carefully selected, experienced staff. Antonio
        
        
          takes his inspiration from his mother’s wholesome
        
        
          home-cooked meals. Diners are served the
        
        
          freshest, quality produce. Seafood is a speciality
        
        
          here, with plenty of locally sourced fish and carne
        
        
          on the menu, as well as hearty pizzas and pastas.
        
        
          Children are very welcome and will enjoy selecting
        
        
          from the menu created especially for little ones. All
        
        
          the dishes are attractively presented, with many
        
        
          looking just too good to eat. There’s also a large
        
        
          choice of good wines to perfectly complement each
        
        
          course, with Antonio and the friendly team very
        
        
          happy to offer recommendations. Or opt for beers,
        
        
          spirits or softies. Gambero Rosso is open seven
        
        
          days a week in central Falkirk for lunch and dinner.
        
        
          
            
              L’ANGOLINO