106
SCOTTISH INTERNATIONAL
Scottish
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77-79 Kinnoull Street, Perth, PH1 5EZ
Deans @ Lets Eat
01738 643377
Deans @ Let’s Eat is a fine Perth restaurant that
boasts 2 AA Rosettes; this is Scottish cooking the
way it should be. Established eight years ago,
Deans is run by an experienced culinary team:
Willie Deans, the head chef at the restaurant, has
collected an array of awards including Scottish
Chef of the Year, while Deans @ Let’s Eat has won
an AA Restaurant of the Year accolade. Food at
Deans is of the highest quality, created using fresh
ingredients from a host of local producers including
Campbells Prime Meat and Alliance Wine.Deans @
Let’s Eat is no run-of-the-mill restaurant, serving up
some deliciously inventive dishes, from scallops to
linguine. Dishes include Sliced Sirloin of Aged Beef
with Haggis, Whisky and Swiss Cheese Glaze,
while vegetarians will relish the Cheese & Broccoli
Brioche Bread & Butter Pudding with Truffled Wild
Mushrooms. Service is good and the restaurant
exudes a relaxed, good-natured vibe.
CAFÉ BIBA
cafebiba.co.uk
40 Atholl Road, Pitlochry, PH16 5BX
01738 580 500
22 King Edward Street, Perth, PH1 5UT
01738 444 699
Café Biba is Pitlochry’s number one stop if you’re
looking for a light bite on a Saturday afternoon.
The café boasts a wonderful conservatory area,
so you can soak up some sun while you dine on
a summer’s day, while the menu is extensive
and affordable. You’ll find the usual café staples
listed there – sandwiches, salads, baked
potatoes – as well as a good selection of hot and
cold drinks. This is a fantastic little café which
can rightfully be regarded as one of Pitlochry’s
hidden gems; the service is fantastic, the food
is priced fairly, and the cakes in particular are
delicious. The quality of the dishes here is a step
above that you might usually expect to find in an
unassuming café; everything is freshly-prepared
on the premises. If you’re exploring Pitlochry, be
sure to squeeze in a visit to Café Biba before you
bid farewell to this idyllic part of Scotland.
DEANS@ LETS EAT
