65
Inverness 2020/21
SCOTTISH INTERNATIONAL
Scottish
THE MUSTARD
SEED
Over the past two decades,
The Mustard Seed has carved
out a reputation for simple yet
flavoursome cuisine married
with
impeccable
service.
This converted former church
certainly has the wow factor,
as guests will discover upon
crossing the threshold: high
ceilings and an open fire are just
two of the features likely to draw
a second glance. The decor itself
however is thoroughly modern
in appearance. Located on the
eastern fringe of the River Ness,
The Mustard Seed allows diners
to take their meal on the patio,
enjoying spectacular views over
the water as they unwind. The
menu, for its part, places a keen
emphasis on Highland produce,
no surprise given that much
of the food is locally sourced.
Naturally, the proof is in the
eating itself, and The Mustard
Seed certainly delivers. The
seasonal dishes smack of rustic
flavour, with options including
coriander-cured Scottish salmon
or grilled breast of wood pigeon
served with local black pudding.
The 21-day aged rib steak, from
Munro’s of Dingwall, makes a
terrific option for carnivores –
the Cafe de Paris butter and red
wine jus complement the meat
perfectly. Oh, and at less than
£10 for a two-course lunch, even
the prices warrant a smile.
16 Fraser Street, Inverness, IV1 1DW
Tel: 01463 220220
