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SCOTTISH INTERNATIONAL
Scottish
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Grange Road, St Andrews
Fife, KY16 8LJ
01334 472670
Enjoy a drink or meal in The Grange Inn, a
picturesque 17th century converted farmhouse.
The restaurant boasts panoramic views over both
the town of St Andrews and St Andrews Bay and
is open for lunch from Tuesday to Sundays, and
for evening meals from Tuesdays to Saturdays.
A reservation is essential at this intimate,
contemporary fine dining establishment. With
great food and a cosy sophisticated ambience,
The Grange Inn is packed with gorgeous features
including stone walls, wood panelling, a roaring
open fire and tartan upholstery. The restaurant
serves three-course set menus, with seasonally
changing dishes to excite the taste buds. Dine
on creative dishes such as cheese creme brulee,
aged Scottish beef, guinea fowl, polenta cake and
bean panna cotta. Pair your meal with some fine
wines or even a bottle of champagne, and enjoy a
dram or two in the bar before you leave.
THE TAILEND
130 Market Street, KY16 9PD
01334 474 070
81 Nethergate, DD1 4DH
01382 229 990
In 2017 Tailend St Andrews was named Best
Restaurant in Scotland at the Scottish Business
Awards; it also has a TripAdvisor Certificate of
Excellence and was listed as one of the top twenty
fish and chips restaurants in the UK by the National
Fish and Chip Awards. Tailend restaurants can
be found in St Andrews and Dundee, offering
delicious fish and seafood from G&A Spink Fish
Merchants, as well as many other ethical local
suppliers. Choose to eat in or takeaway, or even
hire one of their spaces for your private function.
Tailend makes a great venue for family parties and
celebrations and even if just popping in for a quiet
meal, it’s well worth making a reservation due
to the quality on offer. All the fish is responsibly
sourced using MSC registered boats from the
North Sea, but there’s plenty of alternatives for
non fish lovers too.
THE GRANGE INN
