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SPANISH
Spanish
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80, Miller Street, Glasgow, G1 1DT
0141 406 9880
THE SPANISH BUTCHER
One for the carnivores, The Spanish Butcher
serves up hulking great slabs of meat, grilled to
perfection any which way you like it. We’re talking
Galician beef, Iberican jamon and fresh seafood
plucked straight from the cool waters of the Med.
This is food served the Spanish way, but brought
straight to your doorstep. The interior of The
Spanish Butcher has a chic New York loft vibe to
it, ensuring that the decor is every bit as arresting
as the food. Start your meal with something light
like grilled Spanish octopus or sauteed Girolle
mushroom with poached hen’s egg before
moving on to a main course of pan-seared hake
or cauliflower ‘steak’ – perhaps there is space
for vegetarians at The Spanish Butcher after all.
Sharing dishes encourage the sort of social eating
that is a staple of Mediterranean culture; order the
charred monkfish on the bone for two or the rubio
Gallega bone in prime rib.
IBÉRICA
140 St. Vincent Street, Glasgow, G2 5LA
0141 5307 985
Find Ibérica housed in the old Royal Bank of
Scotland building, where St Vincent Street meets
Hope Street. The restaurant is part of a larger
group found in select cities across the UK, and
is designed to give diners an authentic taste of
Andalucia. Whether you’re looking for a fancy
meal or a casual light bite, there’s something
on the menu for every occasion, as well as food
to take away. Order flavoursome pinchos with
wine, jamon, cured meats, cheeses, tapas, fish,
meat and Valencian dry-style paellas for two or
more diners. Nacho Manzano is the Executive
Chef, bringing his mountain village heritage to
the menus and incorporating the spirit of Spain.
Join the team for regular events, including food
and wine tastings, food festivals, special offers
and seasonal celebrations. Ibérica can provide
exclusive spaces for events, with covers ranging
from an intimate 14, to as many as 189 guests.
THE SPANISH BUTCHER
