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The Midland Hotel, Peter Street
Manchester, M60 2DS
0161 932 4198
If you’re keen to sample the
haute cuisine at The French,
part of The Midland Hotel, you’d
better make a reservation early.
It’s safe to say the word is out
about this lavishly appointed
restaurant, which has been
satisfying food lovers since
gaining a Michelin star in the
1970s. Joining The French in
2013 as Head Chef and taking
over as Chef-Patron in 2016,
Manchester-born Adam is no
stranger to the city’s fine dining
scene. If you’re of the opinion
that locally-sourced food tastes
better, you’ve come to the right
place. The French specialises
in modern cuisine that’s
inventive and flavoursome.
Using only the finest seasonal
produce available, with a menu
that crackles with flair and
originality, the French delivers
a bold and unforgettable dining
experience. Adam achieved 4
AA rosettes in his time at The
French, before going on to win
BBC’s prestigious Great British
Menu competition with his
signature dish, Golden Empire.
Adam Reid at The French is
a collaboration in more than
name alone, with Adam making
his stamp on every aspect of
the dining experience, from
the new flexible menus, more
relaxed accessible atmosphere
and his pièce de résistance –
the chefs counter.
THE FRENCH
