Edinburgh-2021-2022 - page 103

103
Edinburgh 2021/22
INTERNATIONAL
International
102 George Street
Edinburgh, EH2 3DF
0131 215 1234
Fazenda has earned a reputation as the go-to
venue for amazing meats. Boasting 175 covers,
the sophisticated restaurant occupies an enviable
location on the upmarket George Street. Fazenda
provides an authentic Rodizio experience for
diners, melding South American and Scottish
heritage to create delicious and inspiring flavours.
Eating at Fazenda is a journey. This begins at
the hot and cold salad bar, where you can find
a large range of accompaniments to your main
meal. Once ready for meat, you only have to flip
the card provided at your table from red to green,
signalling the meat chefs to bring a selection of
juicy skewers direct to your table, carving off as
little or as much as you wish. When you need a
break, just flip your card back to red. Vegans,
vegetarians and pescatarians will also find
suitable options provided.
BOROUGH
50-54 Henderson Street
Edinburgh, EH6 6DE
0131 629 2525
Head chef Darren Murray has brought his flair
for unusual and creative flavour combinations
and passion for fantastic food to new restaurant
Borough. The relaxed eatery opened in 2018
and can be found nestled in the exciting and
blossoming gastronomic heartland of Leith.
Borough sources the very best seasonal and local
produce via its close relationships with nearby
suppliers. These varying ingredients inspire its
flexible, dynamic menu, which offers an intriguing
range of contemporary European dishes. Enjoy
snacks, savoury plates and desserts, along with
carefully selected wines. Try delicacies such as
Sweet Corn Veloute, Anster Dumpling & Sorrel,
Duck Parfait with Walnut & Apple, Grilled Ceps,
Poached Egg & Garlic Butter, and Fig, Salami &
Beetroot. Enjoy the neighbourhood atmosphere to
be found at Borough, as you savour the thoughtful,
imaginative yet accessible range of food choices.
FAZENDA
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