Edinburgh-2021-2022 - page 126

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SEAFOOD
Seafood
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0131 225 5028
110 West Bow, Grassmarket
Edinburgh, EH1 2HH
Mussels and steak are two of the finest foods
known to mankind, and two which Scotland is
rightly famous for. When it comes to experiencing
these exquisite victuals, no one within the city
limits does it better than Mussel & Steak Bar.
The langoustines and lobsters are as fresh as
they come, landed locally and lightly cooked to
preserve all their natural flavour, while the 100%
Scotch beef steaks are matured for at least
38 days. During the day, a popular lunch menu
provides one, two or three courses for a fixed
price. The a la carte menu includes seafood
specials as well as such timeless classics as
Scottish oysters, picked on the West Coast and
served on crushed ice with red wine and shallot
vinaigrette with lemon, tabasco and wasabi.
Finish with a delicious cheesecake or decadent
chocolate mousse cake before wandering back
onto the Grassmarket, full and contented.
FISHERS
1 The Shore, Edinburgh, EH6 6QW
0131 554 5666
20 years since its debut, Fishers is still earning
awards, plaudits and repeat custom from locals
and holidaymakers who frequent Leith’s bustling
shore. This nautical-themed restaurant, is a firm
favourite, its decor perfectly complimenting the
seafood that is its stock in trade. As with any good
fish restaurant, the menu changes according
to the catch of the day, but expect to find hake,
monkfish and langoustines as well as Scottish
beef and venison. Every dish has a backstory, a
provenance and a local connection. Fish may be
the restaurant’s speciality, but it’s clear than a lot
of thought has gone into creating the vegetarian
menu – expect to find such dishes as roast
butternut squash and buffalo mozzarella salad
with pomegranate dressing. Dine outside during
the summer; dine in the round room all the year
round or take supper at the bar – whatever the
setting, a memorable meal awaits.
MUSSEL & STEAK BAR
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