118
SCOTTISH INTERNATIONAL
Scottish
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1 Princes Street, Edinburgh, EH2 2EQ
0131 557 5000
Brasserie Prince is located inside the Balmoral
Hotel, one of Edinburgh’s finest luxury hotels.
The restaurant offers delicious cuisine in a casual
and attractive setting, and is an ideal spot to eat
for both guests and non-guests. The food served
is both Scottish and international, with importance
placed upon local and ethically sourced seasonal
ingredients. The interior of the restaurant is stylish
and distinctive, with a clear 1930s Art Deco
influence pervading throughout. The restaurant is
open for breakfast, lunch and dinner, making it a
great place to stop by at any time of day for haggis,
neeps and tatties or a plate of homemade butternut
squash ravioli. With every dish comprising an
innovative and interesting combination of flavours
and textures and the restaurant interior proving to
be such a delight, Brasserie Prince, set inside the
Balmoral Hotel, comes heartily recommended.
THREE BIRDS
3-5 Viewforth, Bruntsfield
Edinburgh, EH10 4JD
Telephone - 0131 229 3252
Email -
Voted one of the UK’s best restaurants by
The Sunday Times, Three Birds’ pedigree is
impeccable. Whet your whistle with a Scottish
craft beer or a glass of wine while you try to pick
a favourite from a menu that’s brimming with
delicious dishes. Three Birds has forged close
links with local suppliers, enabling it to produce
a seasonal menu that’s low on food miles and
high on the sort of flavours for which Scotland’s
natural larder is famous. With the entire menu,
from starters to desserts, 99% gluten free, the
restaurant is only too happy to accommodate
special dietary requirements. Whether it’s chicken
supreme with ‘dirty rice’ and beans, roast beef
fillet with blue cheese and mushroom duxelle, or
slow roast pork belly with bacon and chilli hash,
you’re in for a treat. Bring your friends, pack your
appetite and prepare to be dazzled.
BRASSERIE PRINCE
