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SCOTTISH INTERNATIONAL
Scottish
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343 High Street, Royal Mile
Edinburgh, EH1 1PW
0131 220 1111
With upmost pride in sourcing fresh Scottish
ingredients, Angels with Bagpipes presents a
stunning seasonal menu that is divine to both the
palate and eye. With a humble facade nestled in
the beautiful 17th century building, rich tones of
bronze and marble cascade throughout the two
tiers of Angels with Bagpipes. Executive Chef
Fraser Smith leads the kitchen with experience
from some of Scotland’s finest restaurants.
He has been a driving influence to Angels
with Bagpipes, his natural passion for quality,
precision and flavour has gained a reputation in
a city abundant with restaurants of the highest
standards. He prides himself in sourcing the
best produce and allows the quality to shine
through his clean, elegant dishes. By blending
innovative and traditional techniques, Fraser
keeps the menu fresh, exciting and stunning
throughout all seasons.
THE CHOP & ALE HOUSE
01506 834532
The Chop & Ale House
Champanny Inn
Linlithgow, West Lothian, EH49 7LU
20 minutes west of Edinburgh lies Champany
Corner, a collection of historic buildings that house
distinct restaurants and boutique accommodation.
The Corner’s Chop and Ale House embodies
everything that’s great about this quiet country
spot; professing to have ‘the unpretentious homely
atmosphere of a lowland bothy’, the restaurant
delivers fresh, hearty fare with no fuss – perfect
for those who don’t have time to linger over lunch.
Despite offering great value for diners, Chop and
Ale House cuts no corners: its flagship burger,
for example, is made from the same beef that’s
served as steak. The meat may be local, but the
combinations are global: you can have your burger
spiced up and served Mexican or cheesed up and
delivered American style. From succulent lamb
to North Sea cod fried in homemade batter, the
restaurant takes well-loved dishes and serves them
up with aplomb.
ANGELS WITH BAGPIPES
